A restaurant on the Old Town Square that’s sure to please Czech clients. Traditional Czech cuisine with a modern twist, complemented by the best Moravian wines and premium Pilsner tank beer. It’s also worth coming for the monthly special or just something from the lunch menu.
The restaurant, whose name is derived from the history of the Classicist building where coins were originally minted, spreads over two floors. The interior brilliantly utilises the vaulted ceilings, in a simple, bright and fresh interior design. In summer there is also a pleasant garden for dining.
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